Michelin Musings: Hide’s Hidden Star
Spanning three levels – “Above” at Hide, “Ground” Hide and The Bar “Below” – Hide is a magical restaurant, reminiscent of a fairytale woodland. It’s a modern twist on a rustic forest, juxtaposing the wooden…
View PostHakkasan: Michelin Opulence
Hakkasan celebrates its milestone 21st birthday this year. Executive Chef Alan Yau’s Hakkasan really is a golden gem in London’s culinary scene. Today’s post reviews the first branch, Hanway Place – the perfect place to…
View PostMichelin Musings: London’s Da Terra
“Da Terra”, “from the ground”- our roots. Da Terra pays homage to Chef Rafael Cagali’s roots; his great grandfather was born in Italy, Rafael grew up in Brazil, and lived in Spain for a while.…
View PostMichelin Musings: Barcelona’s ABAC
Looking for a Barcelona Michelin Restaurant? An opulent oasis on Spain’s gastronomical map, 3 Michelin Star ABaC is a must! Headed by Chef Jordi Cruz, who was the second youngest person in the world to…
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